Physicians and nutritionists are recommending a diet rich in brightly-colored fruits and vegetables because they contain phytonutrients that act as antioxidants to ward off free radical damage. From polyphenols in apples to natural vitamin C from the Amazonian acerola cherry, PaleoReds™ combines over a dozen fruits and vegetables and their phytonutrients from the red/purple group to help reduce the risk of common chronic diseases and premature aging. For our PaleoReds™ powder, Designs for Health has chosen the highest quality, antioxidant-rich ingredients, with over 80% being certified organic and all of which meet the stringent standards. The grape skin extract is standardized to resveratrol and the pomegranate is standardized to ellagic acid. This great tasting fruit and berry formula is ideal for patients who need antioxidants, yet are sensitive to synthetic vitamin C made from corn.
9 grams (approx. 1 tablespoon)**
9 grams (approx. 1 tablespoon) mixed in water.
NOTICE: This is a natural product that may exhibit color, taste and density variations from lot to lot.
STORE IN A COOL, DRY PLACE. KEEP OUT OF REACH OF CHILDREN.
Does not contain gluten.
One serving has equivalent antioxidant capacity to 4 servings of fruit, based on ORAC (Oxygen Radical Absorption Capacity), a USDA-developed method for measuring antioxidant activity.